Roberta Wilson is a pastry chef, author and also a former 35- year resident of Momence, Illinois. What began as a way to relieve stress while working long hours in kitchens, became a second career. Roberta continues to write and bake non-stop in Chicago, while taking notes and venturing out in the city that she has called home for 11 years. Visit her at robertalynn47@robertawilsonwrites.com.
